Hotel Philippion has been fully renovated
since October of 2006, targeting to the high
quality service of its customers.
The
well-designed and functional spaces, the warm colours, the peaceful
lines and the well-done finishes, the interior décor, especially looked
after, the spacious and bright rooms, the beautiful garden, the
independent parking space; all these compose a delightful environment
of pleasure and services, offering unique quality and esthetiques.
- The favourable location of the hotel and the easy access…
- The
visitor’s possibility of having privacy and tranquillity, in parallel
with the high level and diversity of the offered services…
- The directly, friendly and professional behaviour of the
staff…
- The exquisite menu, with a combination of local tastes
traditional products and international cuisine…
- The atmospheric restaurant…
- The fully equipped conference room, offering the benefits
of the modern technology in every room…
… all appoint the Philippion Hotel
as the ideal destination for professional clients and for those, as
well, who dream of a unique, unforgettable stay in Florina or of an
ideal take-off for sallies and trips within the county: Nymfeo,
Prespes, Vitsi, Varnounda, Limnes...
In Florina, city of
history and
tradition, of popular culture and legends, of colours and taste, in the
city of old and young artists, just a few minutes away from the
historical centre, the hotel Philippion welcomes you.
The Hotel started its functioning in 1999 and was
completely renovated in the summer of 2006.
Lying on the slopes, in the area of Agia
Paraskevi, with a beautiful view over the plain and
the city of Florina, the hotel
Philippion combines
the attractive caracteristiques of a luxurious cosmopolite hotel, with
a friendly atmosphere, with a perfect professional behaviour and
traditional hospitality.
In the restaurant with a special
atmosphere, the chef Iakovos Konstantinidis
offers you with the home specific care, special plates from the local
and international cuisine.
The personal selection of local fresh products and the art of
combining, emphasize tastes and smells, making your breakfast, lunch
and dinner a unique enjoyment of gastronomy.
The cellar of the hotel with selected local wines and
essences, (such as tsipouro), allow you to make a tour in the vineyard
of the area, famous for its wines.
