The Evian Royal Palace, one of the most exclusive 42-acre
estates in the world, is situated on the south shores of Lake Geneva and at the
foot of the French Alps, overlooking Switzerland, only 45 minutes from Geneva
Airport. The spectacular Hotel Royal, created during the Belle Époque,
has retained its majesty and is today a temple of refinement, good taste, and
French-style " Art de Vivre ". It is famous for its fabulous Spa,
dedicated to restoring body and soul and for its world-renowned Evian Masters
Golf Course.
As part of your half board of full board package, a menu with a large choice,
ensuring a balanced meal, is proposed in each of our 11 restaurants.
Le Cafe Royal: refined cuisine combining both tradition and creativity
for an exceptional moment, in a Belle Epoque decor under the domed ceilings
where Gustave Jaulmes’ frescoes can be admired. Reservation required.
Le Cafe Sud: traditional French cuisine, spontaneous with Mediterranean
flavours.
Le Jardin des Lys - Spa Cuisine: delicious display of Low-Calorie
Energy-Giving Gastronomy at this restaurant, which adheres to the concept of
Synergetic Cuisine
La Veranda: elegant but relaxed-style rotisserie with a superb starter
buffet, free-range poultry on a spit, carved meat and grilled fish.
Le Barbecue Piscine: mouth watering buffets and grilled foods for a
friendly and informal meal in the shade of centuries-old olive trees.
Le Gourmandin: contemporary and generous cuisine with authentic flavours
that enhances the wealth of products offered by the region.
La Toscane: colourful cuisine with the flavours and aromas of Italy.
Le Chalet du Golf: generous buffets, regional specialities and
country-style lunches overlooking the course.
Le Baccara: dinners in the magical setting of the Table Games Room.
Le Liberte: hop on the Casino’s bar-restaurant for a refreshing and
entertaining “stopover”.
Le Savana Lodge: giant kebabs, dishes served flambéed or on a
wooden board… a different way to lunch or dine in a southern African setting.
