Luxury Hotels
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Domaine Des Andeols
Domaine Des Andeols
Ευρώπη / Γαλλία / Προβηγκία / Saint-Saturnin les Apts
Κατηγορία:
Τύπος: Villa/s Suites
Διεύθυνση:
Εγκαταστάσεις: ΕστιατόριοΠισίναΠρόσβαση για ΑMΕΑΠλυντήριο/ Στεγνό ΚαθάρισμαΙατρική ΦροντίδαΦύλαξη ΠαιδιώνΑθλήματα σε κοντινή απόστασηΥπηρεσίες ΠάρκιγκΕπιτρέπονται τα κατοικίδιαBarΠρόσβαση στο Διαδύκτιο24 ώρες εξυπηρέτηση δωματίουΕσωτερική ΠισίναΜασάζΚήπος

Ιδιότητες:

Open All Year... In the heart of the Luberon, perched high on hill circled by olive groves and lavender fields, sits the Domaine des Andéols, a “hôtel de charme” consisting of nineteen luxury bedrooms distributed among ten separate houses.


Γενικές Πληροφορίες

In the heart of the Luberon, perched high on hill circled by olive groves and lavender fields, sits the Domaine des Andéols, a “hôtel de charme” consisting of nineteen luxury bedrooms distributed among ten separate houses. Each house is a unique combination of originality, charm and comfort that contains a treasure trove of rare and unusual objects, furniture by major designers and important works of art.

Domaine des Andeols, a member of the prestigious Home Like Collection, is so much more than a hotel can ever be. A village of exotic guest houses, this Provencal hamlet is perched on a scenic rise, surrounded by lakes, orchards, woods and gardens. From art to music, the owners have gathered the fruits of their extensive journeys to unite a global spirit with the soul of Southern France.

Περιοχή

Saint Saturnin les Apt is a large village in the Luberon built on a rock, over which two 17th century windmills and the ruins of a medieval château keep watch. Despite the new housing developments which surround this market town, Saint Saturnin is a village brimming with history. Take your time walking through the central streets and you will discover beautiful old houses.

Εστιατόρια & Μπαρ

The restaurant at Domaine des Andéols is a voyage to the heart of Provençal cuisine. Echoing the beauty of the surroundings, it expresses the region’s abundance, scents, warmth and “joie de vivre.” It is a sensual and epicurean promenade, where flavours and fragrances intermingle, where everything harmoniously mixes and melds in response to the rhythms of the seasons. The Head chef works with fifty varieties of sun-gorged tomatoes, locally grown beans, apricots, garden figs, Luberon lamb and regional wild herbs… The wine list is regionally-based, with sixty selections from the Rhone Valley, the Luberon and Provence.

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