Situated on a pristine and surprisingly quiet beach is the new
best kept secret, one that few travellers have found and jealously
guard as their own.
Aleenta Resort in Phang Nga is the sister
property to the Aleenta Pranburi, which is said to be Thailand's first
boutique hotel.
HistoryAleenta was born as a family beach home.
It started with a
family who owned a piece of land in Pranburi,
Thailand and on that land
was a simple beach house – now the Frangipani wing. While the design
was simple, the times spent there were rich with memories of long lazy
afternoons in a hammock. Seafood barbeques on the front verandah
overlooking languid sea and friends and family coming together for
endless sun filled days, slowly turning into starlit nights.
In 2003, Aleenta Pranburi opened, inspired by a
vision to offer a tranquil, intimate private haven.
Aleenta is located on the west coast on the
Andaman Sea, just 15 minutes north of Phuket International Airport on
the pristine and private Natai beach in Phangnga.
The sustenance of life... Healing herbs... exotic
spices... refreshing elixirs... Wholesome foods... expertly prepared...
A culinary adventure...
Restaurant
Aleenta hosts a number of special evenings. Whether it is a Tapas
night, BBQ by the beach, wine pairing evening or delightful cocktail
evening where guests can try their hands at becoming a certified
mixologist.
Bar
Coolers and potions to quench your thirst and fire your imagination...
before dinner... after dinner... or whenever your feel like...
Beach Lounge
A gathering spot... the place to be... Dip in the ocean and have a
snack by day... Or sit under the stars and sip cocktails by night...
Private Dining
When you feel like dinning in... A romantic dinner for two... Private
barbeque on the beach... Or a cocktail party for friends...
Chef's Table
In a world where everything needs to be faster, bigger and newer and
time seems to fly more than ever, the "gift of life" sometimes becomes
less important. Food and Wine is passion! Its family and friends! It's
warmth of heart and generosity of spirit!
Located on the top level of the Resort, "Chef's Table" offers
8 tables (5 inside, 3 outside) with a daily changing menu based on
fresh produce from the local market and inspired by new techniques
passed on by visiting Michelin Star Restaurant Chef's. The Executive
Chef Jean Louis creates a daily 5 – 7 course dinner for you, your
friends and family and invites our guests to start the evening with a
glass of Champagne.
"Chef's Table" is a place where time becomes less important
and the good things in life are relevant.
Your choice of sitting outside on our patio, overlooking the beach of
Narasuan, watching the lights from the fishing boats out on the Indian
Ocean/Andaman Sea and listening to the sound of the waves or enjoying a
dining experience in our gallery, surrounded by paintings from Asian
artists.
