The Alila Ubud, formerly known as the Chedi Ubud, is a tranquil and secluded hillside
retreat that sits high up on the edge of the rich green Ayung River valley in Bali’s central
foothills. The resort is located just minutes from Ubud, the island’s cultural heart. Blending
contemporary design and traditional Balinese architecture, the secluded courtyards, spacious
terraces and private gardens create an intimate feeling like none other.
All rooms offer stunning views across sculpted rice terraces and the meandering Ayung River
below.
The Alila Ubud is in the traditional Balinese hill village of Payangan and on the
banks of the mystical and magical Ayung River, is just five kilometres from Bali's artistic
centre of Ubud, the place where artists and painters, writers and musicians from around the
world find their inspiration. Here guests can visit a number of art galleries and museums, see
dramatic and opulent temple festivals and dances, to take in the magic of the real Bali.
Towering coconut pillars and a traditional thatched roof lend a bright and open feel to the
brasserie-style Restaurant, Executive Chef Simon Blaby artfully prepares Asian and
Mediterranean cuisine as well as some of the finest Indonesian dishes available anywhere.
Soaring views are a feature of the welcoming bar. The atmospheric Cabana serving Asian
specialties overlooking the dramatic emerald green pool that floats above the plunging
valley.
You are in holiday mood, and a little adventurous. You look forward to a medley of flavours
and cuisines. At Alila Ubud, the Restaurant atmosphere is casually animated. Inspired menu
favourites, attentive service. Dining at its best.
Restaurant: Downstairs from the Lobby Lounge with Panoramic view over the Ayung River
Valley and overlooking award winning Pool.
Open: 07:00 to 22:30 Seating for 48 and 32 on the Terrace.
Bar: In the Restaurant area. Open 10:00 - 23:00
Poolside Cabana: Adjacent to the pool with a spectacular view with an extensive snack
menu & cocktails.
