The Matahari Beach Resort & Spa was built using local materials, such as
sandstone, marble, pale manan, wood and bamboo, in traditional Balinese style and harmoniously
integrated into the beautiful countryside.
The Matahari Beach Resort & Spa is a member of Relais & Chateaux.
In the north-western part of Bali, on a fine black-sandy lava beach near Pemuteran, an area
yet unspoilt by tourism, is where the Matahari Beach Resort & Spa is located.
Dewi Ramona Restaurant: Chef de cuisine & General Manager Jany-Michel Fourre (a
pupil of Harald Wohlfahrt, Restaurant Schwarzwalstube at Hotel Traube-Tonbach) and his native
team will see to it that guests will enjoy traditional and classical menus as well as a light
'East meets West' Cuisine of the highest level.
The careful selection of fresh ingredients, plantation and poultry farming as well as the
expert preparation of all dishes guarantee extraordinary lunches and exquisite dinners. Guest
have the opportunity to participate in cooking courses and learn some of the secrets of the art
of cooking. Range of international high-quality wines complete a palatable menu.
Lobby Lounge: The Lobby, located in the main building, is the communication centre of
resort.
Wayang Cocktail Bar: The Hotel offers many classical drinks as well as refreshing
fruit cocktails. The interior of the Bar is decorated with traditional handmade stone carvings,
retelling Balinese historic stories.
