The first operational Karma Resort, lies in the heart of Jimbaran,
Bali. Karma Jimbaran's 38 luxury villas dot the gentle hillside that leads
down to the blue waters of Jimbaran Bay.
World class architecture brings together elements of contemporary style,
functionality and luxury together with traditional Bali-influenced decor and
design. The spirit of Bali, the most mystical of all the Spice Islands, is
prominent in each of the villa havens.
Sitting like a jewel in the heart of each villa's tropical gardens, is a
private pool. With the scent of frangipani trees lingering on the sea breeze,
the villas are private sanctuaries that create an environment many seldom wish
to leave.
Beneath a traditional Alang Alang thatched roof, the spacious indoor living
area merges with an open plan, fully equipped kitchen. Try your hand at cooking
with local produce or utilize our chefs to create your favorite dishes to be
served under the stars.
di Mare restaurant, located at the heart of Karma Jimbaran, is fast
becoming known as one of the island's best restaurants. New York chef Raymond
Saja creates modern Mediterranean cuisine from the finest local and
international produce.
Karma Jimbaran is villa living within a world-class resort where
facilities, service and guests experiences merge to create a lifelong memory.
Karma Jimbaran is conveniently situated 5
km away from Bali's Ngurah Rai International Airport and twenty minutes
from the bright lights of Kuta and Seminyak.
Adjacent to the renowned Four Seasons Hotel at Jimbaran, the resort is
in good company. The entrance to the estate is clearly marked on the beach road
as one approaches the Four Seasons.
Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel
Plaza Athenee in New York City where he led the culinary team for the last four
years.
Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and
Raymond Saja and his team of chefs follow through with this in both cuisine,
beverage and dining options.
Raymond believes in maintaining purity and freshness through the use of the
finest seasonal local and international ingredients, interspersed with foods and
flavors from around the globe.
di Mare Restaurant and Lounge
Hugging the azure pool at the heart of the resort, di Mare Restaurant and
Lounge has gained a reputation of providing some of the best dishes in both
Jimbaran and Bali.
The use of fresh Balinese produce infused with daily imports of international
ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and
Lounge. A modern interpretation of a number of classical dishes alongside a
selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red
Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis"
and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian
olive sauce, chorizo oil".
di Mare is relaxed during the day and casual but chic at night.
In-Villa Dining
The 24 hour In-Villa Dining Service provides a mix of home style comfort food
and edgy international dishes to satisfy all tastes at any time, day or night.
In-Villa Chef
Enjoy the comfort of your own villa while chefs cook for you and waiters
provide service for poolside dining under the stars or at the dining table in
the open plan lounge pavilion. Raymond and his team of chefs will work with you
to create the perfect menu, be it a BBQ or 9 Course meal.
Cooking
Villa Kitchens are fully equipped and ready for all types of cooking. Choose
to order ingredients prior to your arrival or when you reach the resort and our
chefs will do the shopping for you.
Di Mare Restaurant and Lounge
Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel Plaza
Athenee in New York City where he led the culinary team for the last four years.
Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and
Raymond Saja and his team of chefs follow through with this in both cuisine,
beverage and dining options.
Raymond believes in maintaining purity and freshness through the use of the
finest seasonal local and international ingredients, interspersed with foods and
flavors from around the globe.
di Mare Restaurant and Lounge
Hugging the azure pool at the heart of the resort, di Mare Restaurant and
Lounge has gained a reputation of providing some of the best dishes in both
Jimbaran and Bali.
The use of fresh Balinese produce infused with daily imports of international
ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and
Lounge. A modern interpretation of a number of classical dishes alongside a
selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red
Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis"
and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian
olive sauce, chorizo oil".
di Mare is relaxed during the day and casual but chic at night.
In-Villa Dining
The 24 hour In-Villa Dining Service provides a mix of home style comfort food
and edgy international dishes to satisfy all tastes at any time, day or night.
In-Villa Chef
Enjoy the comfort of your own villa while chefs cook for you and waiters
provide service for poolside dining under the stars or at the dining table in
the open plan lounge pavilion. Raymond and his team of chefs will work with you
to create the perfect menu, be it a BBQ or 9 Course meal.
Cooking
Villa Kitchens are fully equipped and ready for all types of cooking. Choose
to order ingredients prior to your arrival or when you reach the resort and our
chefs will do the shopping for you.
