Jimbaran Puri Bali Resort Hotel in Bali
Indonesia is a luxury resort hotel in Jimbaran,
Bali with a simple, unpretentious and supremely romantic style.
Individual luxury cottages and villas with private gardens
promise the luxury of seclusion and uninterrupted sea views, beside the
soft white sands of Jimbaran Bay.
Bali lies between two islands, Java
and Lombok and two continents, Asia
and Australia and is one of more
than 18000 islands that make up the Indonesian Archipelago.
Bali is fairly small, being approximately 140km from
East to West and 80km from North to South.
Jimbaran Bay is one of four prime
destinations in Bali and Jimbaran
Puri Bali is located in the heart of it.
Situated on the southern tip of the island Jimbaran
Bay is just 10 minutes drive from Bali’s Ngurah Rai International
Airport and 15 minutes drive to the centre of Kuta
and Nusa Dua.
Jimbaran Puri Bali's sister hotel, Ubud Hanging Gardens is 90
minutes away by road.
The resort is located directly on the wide white sandy beach
of Jimbaran Bay and several of its cottages are located on the beach
with premium views.
The resort’s westward facing orientation provides optimum
sunset viewing at the beach bar and restaurants.
Getting there
Ngurah Rai International Airport in Kuta
is served by many International and Domestic Airlines with daily
flights to and from USA, Europe, Australia and Asia.
Most of the International Airlines fly to Singapore first as
the nearest foreign airport and it only takes two and half hours to fly
from Singapore to Bali.
Various Information
- Time Difference:
Bali local time is GMT +8 hours
- Climate:
Bali has tropical climate all year with two different seasons namely
dry season from April to October and wet season from November to March.
The average temperature is around 30 degrees Celsius year-round.
Introduction
The guests have the choice of two exquisite restaurants each
with a selection of expertly prepared Balinese, Indonesian and French
Mediterranean cuisine.
For breakfast dine in a casual environment of the Tunjung
Cafe, or later enjoy a romantic candlelit dinner overlooking the pond
and the bay beyond.
For those who are looking for an extra special dining
experience, the Nelayan Beach restaurant is located beachside, with
some tables set up directly on the beach.
Room Service
For those who would rather relax and dine in the sanctity of
their room there is a wide choice of food wine and beverages available
24 hours a day from the room service menu.
Nelayan Restaurant
Serving mainly traditional prepared and locally caught fish
and seafood as well as French Mediterranean dishes, the Nelayan
Restaurant is perfectly situated next to the beach, with some
tables set up directly on the sand.
The ultimate romatic location to enjoy fine cuisine while
watching the sun setting over the Indian Ocean as you dine on the catch
of the day in the open air.
Here is a selection of dishes which have recently appeared on
the menu:
Appetisers
- Tuna and Avocado Tartar, Lime and Orange Juice, Aromatic
Herbs
- Steamed River Prawn Salad with a Medley of Fresh Fruit and
Vegetables, Balsamic Vinegar and Olive Oil
- Fusilli with Crispy Vegetables in Truffle Oil, Parmesan
- Roasted Matured Goats Cheese
Seafood
- Catch of the day, served with rice and vegetables in
Balinese sauce
- Fillet of Barracuda with Tasty Herb Filling, Fennel Salad,
Anchovy Dressing and Sauteed Potatoes
- Mahi-Mahi Topped with Prawns Balinese Style Curry &
Coconut Sauce
- Buttered Red Snapper Fillet with Seasonal Vegetables and
Potatoes in a light Aioli Sauce
- Butterfish Steak Laced with a Tasty and Spicy Green Curry
Sauce, Steamed Rice and Broccoli.
Meat
- Grilled Australian Beef Tenderloin, Green Peppercorn Sauce,
Mashed Potatoes and Green Beans
- Baked Duck Breast with Honey and Thyme Sauce with Sauteed
Potatoes and baby Spinach
- Pan-fried Veal Tenderloin, Port Wine Sauce, Creamy
Tagliatelli with Forest Mushrooms and Pumpkin Puree
- Roasted Lamb Lion with Rosemary, Zucchini Ribbons Tomato
Flan Tapenade
Lobster Menu
- Lobster and Fresh Palm Heart Salad with Lime Juice and
Olive Oil
- Pumpkin Ravioli with Lobster, Tomato Puree, Green Coriander
Cream Sauce
- Sauteed Medallions of Lobster, Vanilla Butter Sauce Pink
Peppercorn, Vegetables Medley
Followed by a dessert of your choice, and coffee or
tea.
Opening times
- Lunch 12.00-17.00
- Dinner 18.30-22.30
Dress Code: Casual
Children are welcome.
A children's menuis available.
Puri Bar
Located next to the pool on the beach with views over the
sands, the Puri Bar is the perfect place to relax and watch the sunset
whilst enjoying an exotic drink or two.
As well as serving poolside guests, the Puri Bar
offers light snacks and beverages day or night.
A popular snack from the bar is krepek. Krepek are
chips made with rice flour, coconut coriander, garlic, kencur root and
chillies. They're topped with peanut and shredded lime leaves before
being fried until crispy.
Opening times: 11h00-23h00.
Tunjung Cafe
In the morning, an American breakfast buffet with traditional
Balinese touches is served in this relaxing environment.
In the evening, the cafe transforms into an intimate venue for
romantic dinners by candlelight with views over the lotus pond and
serves Indonesian cuisine and Balinese favourites.
There is also cultural entertainment once a week.
Opening times
- 07h00 - 10h30 for Breakfast
- 18h30 - 22h30 for Dinner
Sample menus from the Tunjung Cafe:
Main Dishes
- Pan-fried Mahi Mahi with Spinach, pine nuts and olives
- Pan-fried Medallions of Port Tenderloin, sweet and sour
tomato sauce with ginger.
- River Prawn in Balinese curry and coconut milk steamed
rice, vegetables
Sandwich and Snacks
- Baked Goat's Cheese on Toasted Brown Bread
- Prawns in Pita Bread with Guacamole and Salsa
Traditional Indonesian Favourites
- Soto Ayam - Chicken soup with noodles
- Lumpia Goreng Taucho Sauce - Vegetable spring rolls with
soya bean and ginger sauce
- Nasi Goreng - Fried rice with Chicken, Egg and Sate
- Bakmi Goreng - Fried Noodles with Vegetables and prawn
- Sate Campur - Chicken Beef and Port Sate with Peanut sauce
