Poised on the edge of an 'aqua oasis', the 35-hectare Hyatt
Regency Sharm El Sheikh resort hotel is embraced by the
spectacular land and seascapes of Egypt's Sinai Peninsula.
The Hyatt Regency Sharm El Sheikh Resort Hotel is a popular
destination for watersports and diving vacations.
The hotel is adjacent to Na'ama Bay and
just ten minutes' drive from Sharm El Sheikh Airport.
The hotel is also host to Club Olympus
fitness centre and Spa.
Hyatt Regency Sharm El Sheikh is located
adjacent to Na'ama Bay and is just 10 minutes' drive from Sharm
El Sheikh Airport. The resort faces the premier diving site, The
Gardens.
At the southern extremity of the Sinai Peninsula
lies Sharm El Sheikh, where the mountains gradually run down to the
crystal-clear waters of the Red Sea.
Developed for its spectacular location, this city is
world-famous for its coral and aquatic wildlife.
The resort hotel's restaurants and bars are a
showcase for truly global cuisine, each offering their own specialities.
Restaurants
Café Fresco
This restaurant offers a variety of Mediterranean specialities,
predominantly traditional hot and cold buffet dishes that are
constantly updated or given a flavourful twist.
The choice of food is seasonal, aromatic and always fresh.
Guests can watch their food being cooked at the open charcoal oven and
live cooking station.
Sala Thai Restaurant
The restaurant is classically Thai with rich teak wood, sensuous
fabrics, antique art and an open display kitchen. The Sala Thai
Restaurant offers an evening of grace, refinement and
congeniality with a genteel and charming atmosphere.
Cascades Pool Bar & Restaurant
Located on the edge of the river pool and waterfalls, Cascades
restaurant offers delicious grill dishes, light salads and home-made
ice cream. Dinner is for romance, elegance & tranquillity;
treat your palate & soothe your soul.
Enjoy fine wines and succulent grills amidst the reflections
and sounds of the waterfalls. Cascades menu features our all new stone
cooking.
The Beach House
Poised on the edge of the breathtaking Red Sea whether savouring the
freshest seafood grilled to perfection or just a light and tasty salad
with a cool cocktail, the Beach House is the perfect place to unwind.
Dinner at the Beach House is a serene experience of exquisite
seafood and casual fine-dining looking out at the shimmering sea
lapping against the shore.
Souk
Souk at the Hyatt is a gallery where all the senses are indulged. It
offers a variety of Bedouin music and rhythmical drum beats, lively
scents of Middle Eastern cooking and boutiques displaying local
artefacts, fashion and jewellery.
All together, these wonderful features provide an Arabian
evening charged with scents, sensuality and appeal. Guests can enjoy
pan-oriental cuisine with a programme of folklore music and dance.
There are different delicious delicacies to try from the vast
array of shops, bars and restaurants in the Souk.
Souk: Tahina's - 'The Flavour of the Region'
Middle Eastern hospitality is frequently expressed in the offering of a
fine meal or mezzeh. Its cuisine has evolved over several thousand
years linking Europe to the Orient.
Collectively, this region has produced a cuisine that
epitomises the culture and the diversity of its heritage. At Tahina's,
an array of Lebanese and Arabic specialities is prepared and presented.
Speciality dishes include Hummus, Babaganoush, Labneh with
Walnuts, Tabouleh and Fatoush.
Souk: Caz-Bar - 'The Relaxed Demeanour of
Indoor-Outdoor Living'
Relish the last remnants of the day with a flurry of outdoor
entertaining. Set amongst the mosaic of Middle Eastern life in the
souk, enjoy a wide selection of frosted and refreshing drinks.
Souk: Olivo's - 'Food of the Sun'
Much of the charm of Mediterranean food comes from its simplicity. The
food of sea, sun and olive trees is vibrant, heat-tinged and forceful.
It uses products that define it, such as intensely flavoured ripe
tomatoes, green oil of first-pressed olives and wild herbs, such as
basil.
The dishes reflect the traditional cooking of Spain, Provence,
Greece, Morocco, Italy and Egypt. The natural ingredients combine to
create a fresh, uncomplicated flavour. The presentation is simple, and
its beauty is in the natural austerity; what you see is what you taste.
Speciality dishes include Spanish Paella, Tomato &
Tuna Risotto and Dolmades.
Souk: Roti Roti - 'Aish, 1500 Years of
Bread Making'
The oldest known bread, called aish, was baked in Egypt over 1500 years
ago. It is still produced today in primitive wood-fired brick ovens.
From the Middle East all the way to India, flatbreads are an integral
component of the traditional cuisine.
In Egypt, vendors piled their flat wicker baskets high with
aish and perched them precariously on their heads as they wound their
way through the crowded streets of the souk.
At Roti Roti, breads, from aish, sorj and shirak to romali,
are wrapped around traditional Middle Eastern dry curried and spiced
meats, and served with traditional pickles, chutneys and condiments.
Speciality dishes include Kibbeh Wrapped in Sharg Bread and Spiced
Falafels in Pita Bread.
Souk: Sweet Shop - 'A Delight to the Eye'
Pastry shops from Turkey to India are a delight to the eye. Halvas,
sweetmeats and Turkish delight are made in an unbelievable assortment
of flavours and colours, and filled with nuts and dried fruits.
The main ingredients are varied, ranging from rose
water-flavoured gelatine and washed cottage cheese, to crushed nuts and
honey. At the Sweet Shop, a range of Middle Eastern pastries, shabats,
ice creams and fresh fruits is served.
Speciality dishes include Baklava, Pistachio Menenas, Semolina
& Date Cookies and Kanafe.
Souk: Wok's - 'The Asian Essence Flashed in
a Pan'
From this humble cast-iron, ovate pan comes the most mouth-watering
dishes. The wok's shape allows total flexibility, and its searing heat
seals in juices.
The expert chefs make the simplest and freshest products come
alive. They fine-tune their dishes with judicious seasonings of soya
sauce, oyster sauce, fish sauce, rice wine and sesame oil. At Wok's, an
array of fresh seafood, noodles and rice is prepared in classic and
time-honoured fashion.
Speciality dishes include Fried Rice, Singapore Noodles, Mee
Goreng and Stir-Fried Strips of Chicken with Lemon Grass.
Bars
Cascades Pool Bar & Restaurant
Set among the cascading waterfalls, the pool bar offers a wide variety
of cocktails, cold beverages and ice creams.
The Azure Lounge
As the focal point of the Lobby, the Azure Lounge captures the
breathtaking views of the coastline and the Gulf of Aqaba through the
grand window.
Guests can enjoy coffee, tea and snacks while relaxing in the
lounge's natural daylight, or outside under the parasols on the
verandah.
Stars Music Bar
Looking seaward towards the call of the ocean, the bar captures the
view of the setting sun's autumn colours on the water.
The Stars Music Bar will stir your senses or shake your soul,
and provide you with an evening to remember.
The range of classic and contemporary cocktails, fresh fruit
juices and drinks selected from around the world will roll back the
heat wave.
