Wine Cellar: The wine cellar, is one of the largest in Greece, with more than 460 dfferent wine labels. You will find the ideal wine to accompany the delicious dishes that the chef prepares for you. Selected greek wines, from both large and small producers, are kept at the perfect temperature and humidity, to ensure their quality, in the same cellar where 500 years ago the Lords of Crete stored their grapes from their lands.

Restaurant: Apart from exploring the secluded coves, picturesque villages, breathtaking landscapes and ancient ruins, there is another, equally if not more, pleasurable way of acquanting oneself with a region-that of experiencing its culinary dilights. For the past 18 years Avli has been on a quest for gastronomic delicacies from Crete and the Mediterranean to stimulate your palate. Set in a Venetian villa with a blossoming garden and meticulous decor, Avli's culinary offerings will satisfy the most demanding of customers.