Aldemar Royal Mare Village

• Allegro Pizzeria - 16:00-18:00
• Allegro Self-service Restaurant - 10:00-18:00
• Albatros Beach Bar & Restaurant - 10:00-18:00
• Apollo Night Club - 21:00-01:30
• Candia Gourmet Restaurant - 8:00-11:00 & 19:00-01:00
• Children’s Restaurant - 18:30 – 20:00
• Delfinia Pool Bar - 10:00-18:00
• Diet Restaurant - 08:00-10:00 & 12:00-15:00 & 19:00-22:00
• Dionyssos Wine Bar - 18:00-01:30
• El Greco Traditional Greek Restaurant - 19:00-01:00
• Kalypso Pool Bar - 10:00-18:00
• Minos Main Bar - 18:00-01:30
• Symposio Main Restaurant - 07:00-10:00 & 18:30-21:15
• Sushi Bar (Ex Wine Bar) - 19:00 - 01:00 (5 day per week)
• 24-Hour Room Service

MEALS:

Breakfast - 07:00 - 10:00: Served in the main Restaurant "Symposio", American-style buffet - 07:00 - 07:30 continental breakfast only.

For Suite and VIP Room guests, breakfast is served in the “Candia” Gourmet Restaurant and in the “El Greco” traditional Greek Restaurant

Dinner - 18:30 - 21:15: Buffet service in the Main Restaurant "Symposio". Choice of three main dishes (waiter service) Inclusive: HB/FB Three special buffet theme nights a week - Inclusive: HB/FB

Notes:

• Drinks are not included.
• Missed meals cannot be replaced.
• For Guests following a dietary meal programme, breakfast, lunch and dinner are served in the "Candia" Restaurant.
• Dress code: Guests are kindly requested to dress appropriately in all Restaurants, Bars and the Night Club during the evening (no shorts or bathing suits please).

GLUTEN FREE Nutrition Program

Following our clients repeatedly suggestions and taking into consideration that the number of people medically diagnosed as celiac patients is increasing nowadays, the implementation of “Gluten Free Nutrition Program” will be provided at no additional cost starting from Summer Season 2011. Kindly allow notice two weeks prior arrival, with specific needs for the preparation of the meals.

The best and only known treatment for Celiac Disease patients is simply a lifelong elimination of "gluten", found in wheat, barley, rye, oats, therefore meals should be prepared in a gluten-free environment. Due to their special diet demands, Celiac Disease patients are obliged to prepare their own meals in accommodations with kitchen facilities, losing the real meaning of vacation.

With our excellent Chefs, Medical personnel, Dieticians and the remarkable certificated catering facilities, we strongly believe this program will be successfully materialized and we request to include it in the descriptions of 2011 and promote it in the best possible way. Please note that in a trial basis Aldemar hotels have already effectively provided this service for such guests and is free of extra charges according to their board conditions.