As the sun sets and the perfume of jasmine and hibiscus drifts on the warm evening air, there is nothing better than an ouzo amid the elegant wood and marble of the hotel's lobby, or perhaps a cocktail - opening 09:00 -01:00 so after dinner same nights, whilst enjoying live music in the Byzantine Bar, before indulging in a memorable dinner in one of The Annabelle's four restaurants.
The Annabelle excels in the quality and variety of its cuisine. Fresh products, inspired menus and acclaimed chefs ensure that each of the four restaurants provides a unique culinary experience. The hotel's impressive wine list offers everything from the delicate regional wines of Cyprus, to the finest international vintages.
With its intimate candlelit tables looking down over delightful illuminated water gardens, The Asteras restaurant offers an innovative fusion gastronomic experience The Amorosa entices with a menu of contemporary continental cuisine, while The Fontana offers a choice of buffet or à la carte dishes in a relaxed, family atmosphere.
Not to be missed is the Mediterraneo Restaurant where Executive chef Polycarpos Demetriou prepares traditional Mediterranean Cypriot dishes. 'Food from the Village', a cook book, compiled by the acclaimed writer and broadcaster Thane Prince containing recipes for many of these Mediterranean classics is available from Thanos Press.
