The Ritz-Carlton, Dubai offers a variety of choices to the discerning diner. Irrespective which of the hotel's restaurants and bars are chosen, guests are assured that every meal will become a celebration – of food, friends and special occasions. Under the professional care of Executive Chef Viktor Stampfer, and Director of Food and Beverage, Fabrice Ducry, the creative and expertly trained chefs, together with attentive yet unobtrusive service staff, ensure each meal provides a feast for the eyes as well as the palate.

La Baie: The hotel's signature restaurant, La Baie has a refined yet intimate ambience. Chef de Cuisine Simon Barber enhances the menu with progressive European dishes, presented as works of art retaining the natural flavours of the finest produce available.

Splendido: It is open for breakfast, lunch and dinner, with a contemporary Italian style that is reflected in the cuisine where a variety of fresh breads, pastas and deli items feature.

The Gulf Pavilion: It is an open air, poolside restaurant open for lunch until sunset serving grilled seafood and light meals based on the cuisine of Asia and the Pacific Rim.

The Library Bar and Cigar Lounge: Intimate, stylish and comfortable. The rich carpets and tapestries create a true library atmosphere. Both the Library and the adjacent Cigar room epitomize the very spirit of Ritz-Carlton graciousness.

The Lobby Lounge: The perfect meeting place at any time of the day! Fresh bakery items and a wide selection of morning coffees precede the popular Ritz-Carlton traditional afternoon tea.

Amaseena: Experience the romance of Arabia under the stars. Enjoy the soft sea breeze and gently lapping waves on the shore each night in Amaseena, the tented Bedouin Village.