Preserving the nature and environment with its entire employees, the Cornelia De Luxe Hotel possesses the decisiveness and manpower required to introduce the best-quality service to its distinguished guests.

The primary objective of the hotel is to meet the requirements and expectations of its customers, to maintain self-improvement and renovation, of course, keeping the food safety system practices and hygienic context amongst the must-abide traditional applications.

When acting in understanding of Total Quality, to maintain, to improve the dynamic structure of the quality management system and to make its effectiveness steady is the indispensable management policy.

The hotel which competes carrying out its activity on the national and international markets in the light of these principles shall always manifest necessary decisiveness to be able to become ever leader.