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Dei Chiostri Hotel
Dei Chiostri Hotel
Europe / Italien / Veneto / Treviso / Follina
Category:
Type: Hotel
Address:
Facilities: SportartenKonferenz/SitzungsräumeWäscherei/ReinigungBarCafeteria / Snack BarPferdereitenRestaurantsSchwimmbadTennis PlatzGolfWassersport

Properties:

Open All Year... Desing, functionality, modernity, comfort, music, light, colours, details: these are some of the most important aspects which characterize the Hotel Dei Chiostri, a structure set in the heart of the Veneto countryside along the "Strada del Prosecco" (the Prosecco wine road).


General Information

Desing, functionality, modernity, comfort, music, light, colours, details: these are some of the most important aspects which characterize the Hotel Dei Chiostri, a structure set in the heart of the Veneto countryside along the "Strada del Prosecco" (the Prosecco wine road).

A modern place where the regular lines, the light, the music, the furnishing, the colours and the materials, are all fundamental elements chosen to combine a contemporary aesthetic beauty in a warm and welcoming atmosphere. Also the common halls have been created to satisfy all the new businessmen's requests: business room, garage with screen check and fusion bar.

The Hotel Dei Chiostri is a structure where you can breath the future in a comfortable home place.

Location

Nestled at the foot of the Venetian Pre-Alps between Venice and Cortina, the Hotel Dei Chiostri is ideal for those who love the greenery of the countryside without having to give up the pleasure of a visit to the most romantic city of the world: Venice.

Food & Beverages

For Wine and Food Lovers

Exquisite specialities can be tasted here: radicchio, asparagus, mushrooms and peppers, served with the best local wines their names to three different routes.

The local radicchio is used in 101 recipes. Radicchio looks more like a flower than a vegetable and is prepared in many restaurant of the area like the restaurant "La Corte" of the Relais & Chateauz Villa Abbazia, property of the family Zanon too, which offers a refined cuisine served in elegant yet surroundings.

Inspired by the centuries old tradition of the Veneto kitchen, the varied and personal menu features the best recipes of the Veneto tradition: from the exquisite radicchio risotto, to white asparagus tagliatelle, to infinite dishes of local forest mushrooms.

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